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An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.

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An experienced teacher of GCSE and A Level Food Tech, PSRE, Textiles and Horticulture.
What goes in the Fridge?
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What goes in the Fridge?

(1)
A poster to put on the fridge in cookery classrooms to try and avoid the relentless questions about what should and should not be chilled. When space is at a premium in classroom fridges this will enable pupils to work out for themselves what goes where.
Chocolate and Fair Trade Lesson worksheet
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Chocolate and Fair Trade Lesson worksheet

(1)
Chocolate and fair trade activities and questions (3 pages). Took my y7 class a full lesson. led nicely into chocolate muffins, biscuits or chocolate coated flapjacks or tiffin. 'The Food Book' is needed to accompany the tasks if worked through independently. 3 files in all. 2 design tasks for muffins and biscuits
GCSE Food  Exam Revision Powerpoint Q& A
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GCSE Food Exam Revision Powerpoint Q& A

(0)
Powerpoint Questions and answers in the form of slideshow. General topics in the form of a 9 page worksheet that pupils can use to cover some of the syllabus such as research, specifications, high risk foods, CAM and packaging and labeling. Also standard components, and multicultural foods and ingredients research. One practice QC / hygiene measures exercise. Can be used over several lessons, as a homework or as textbook exercises for cover lessons etc.
GCSE Food -  Wheat, Biscuits and Cake Revision
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GCSE Food - Wheat, Biscuits and Cake Revision

(0)
Revision worksheets and tasks relating to wheat milling and flour and its processing and types. Ingredients and functions sheets for cakes and biscuits. I use a version of these with blanks (words taken out) for pupils to complete as a revision activity on the topic. Short biscuit writing frame task. Suitable for years 9 to 11.
SEND / Visual guide to Vegetable Preparation
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SEND / Visual guide to Vegetable Preparation

(0)
Powerpoint page that I use to put on the white board to remind pupils the correct way to prepare peppers, onions, mushrooms, etc for making savoury dishes. Images from google images so should not be copyrighted. let me know if there are any issues, thanks.
Sources of Food - Food Provenance
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Sources of Food - Food Provenance

(8)
A suite of lesson resources covering sources of food, including farmed, wild, home grown, farm reared, etc. Processing of foods which include primary, secondary and manufacturing products. Origin of foods also covered. Some independent research tasks included as well as a start and end point assessment activity. Power point presentation corresponds to the workbook provided for pupils. Should take two or three lessons, depending on ability and lesson length. Suitable for the New GCSE FP&N and also VCERT level 2.
Food Hygiene - all about food handlers and kitchen hygiene procedures
louisegarnerlouisegarner

Food Hygiene - all about food handlers and kitchen hygiene procedures

(2)
Effective hygiene for food handlers and practices. 20 slides aimed at GCSE level / KS4 (which i use over several lessons) and corresponding work booklet for pupils to follow and complete. Web hyperlink to a Youtube video (Jamie Olivers) Handwashing, food poisoning, high risk groups, correct stacking and storage in a fridge, kitchen practices, etc. Ends with recipe formulation.